4 oz fluffed marshmallow vodka
1 ounce crème de cacao
1 teaspoon chocolate syrup, plus extra for rim
2 tablespoons Cool Whip
Graham cracker crumbs
Dip the rim of a martini glass into chocolate syrup, then into the crushed graham crackers. Chill glass in freezer until ready to use. Pour vodka, crème de cacao, 1 teaspoon chocolate syrup and Cool Whip into a shaker with ice. Shake until chilled. Strain into prepared glass. Garnish with toasted marshmallows.