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Sunday, September 16, 2012

Chocolate Brownie... Moist and Easy to Make!



This really might be the best brownie recipe ever! They are really good, and it is a perfect mixture that is easy to make and delivers the best brownies when time is of the essence.  You can substitute melted chocolate instead of cocoa powder, if you wish. I make this recipe just like it is.  Why would you bother changing  something good?  However, I add ½ cup of chocolate chips and ¾ of a cup of good roasted pecans!

1 cup vegetable oil

2 cups sugar

2 teaspoons vanilla

4 large eggs

1/2 teaspoon baking powder

2/3 cup cocoa powder

1/2 teaspoon salt

1 cup flour

Directions:

Preheat oven to 350°. Measure and mix together dry ingredients. Mix the wet ingredients in a separate bowl and then combine with the prepared dry ingredients until well blended. Pour into a greased 9x 13 baking dish. Bake for 25-30 minutes or until done.  Cool completely before cutting.
 
 

1 comment:

....... said...

mmmm looks yummy! will have to try this. thanks for the recipe. gigi. food and beauty blogger @ www.gigikkitchen.blogspot.com

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