2 cups water
2 cups pancake and waffle mix
1 cup whole milk ricotta cheese
2/3 cup frozen blueberries
In a large bowl, combine 2 cups of water with pancake mix and stir using a rubber spatula. Add ricotta into the pancake mixture, stirring gently to incorporate the ricotta. At this point add and fold in the blueberries. Easy! Heat a griddle over medium heat. Brush with the melted butter. Spoon about ¼ cup of batter onto the griddle for each pancake. Cook until golden brown, about 3 minutes per side. To plate, just place 2-3 pancakes on a plate, add some extra berries and serve with simple-syrup flavored with maple.