Don't you love empanadas? What? You've never tried an empanada? Well, if you haven't tried them, what are you waiting for? They can be done in no time at all. Try filling with meat, cheese, black beans, etc. To make these empanadas I used leftover meat from taco night. I used wonton wrappers to create them.
On a flat surface place a wonton wrapper. In the middle of it, add a small portion of your preferred filling. Apply a little egg wash (lightly beaten egg with two tablespoons of cold water) to the borders of the wonton and fold in the middle. You can use a biscuit cutter to give the empanadas their traditional half-moon shape. Simply deep fry them in hot oil and serve. Trust me, que rico!