Easy, fast and delicious! Yep, this is a keeper! A friend of mine shared this recipe with me a few years ago. The original recipe calls for 7-up or any clear soda. I like the flavor of yeast bread, so I thought I should try making the biscuits using a light beer.
2 cups Bisquick
1/2 cup sour cream
1/2 cup light beer
¼ cup butter, melted
- In a bowl, combine the Bisquick and sour cream. Add beer and with a fork slightly mix till the ingredients form a soft dough. Dust some additional Bisquick on your working surface and shape dough into a 9 inch square.
- Cut dough into 9 squares.
- Pour melted butter into a 9 inch square baking dish, reserving some to top your biscuits.