|Chef Alton Brown of Food Network: Iron Chef America & Good Eats|
Alton Brown diving in one of the Tennessee Aquarium tanks.
|Executive Chef Matt Pinner from the Broad Street Grille created this black quinoa and shrimp dish.|
Alton Brown revealed the secret ingredient "pink farm raised shrimp from Florida" and the competitors got inspired to prepare their succulent dishes!
|Tennessee Aquarium - View from the Walnut Street Bridge|