- 2 fennel bulbs, stalks cut off, bulbs halved lengthwise, then cut lengthwise in 1-inch thick pieces
- Olive oil
- Balsamic vinegar
Place slices on a hot grill to create grill marks.
Line fennel slices on a baking dish, add a splash of balsamic vinegar and roast for 30-40 minutes, or until the fennel is cooked through and beginning to caramelize.
Roasted fennel over a three cheese pasta or fettuccini Alfredo along with grilled chicken or Mahi Mahi is a great way to spread smiles over a dinner table.