Arrange in layers pumpkin bread drizzle with coffee liquor, chocolate ganache and whipped cream. You may add a chopped heath bar to give it a crunchy texture.
Basic Chocolate Ganache
Equal parts chocolate and cream:
8 oz Heavy cream or whipping cream
8 oz the best quality semi-sweet or bittersweet chocolate you can find
Bring the cream to a boil, then remove from the heat and pour over a bowl of chopped chocolate. Let it stand, covered to soften the chocolate. Whisk until smooth. For best results, let it cool overnight at room temperature.