As with most generations, we have seen our share of changes. From the microwave to the cell phone, from typewriters to word processors, these changes have affected the way we conduct and view our lives. Transformation has also taken place within the culinary world. Our palettes have grown from what used to be a “meat and potatoes” routine to a healthier, more sensible diet. Now we can see many families incorporating foods that are simple, easy to prepare and have a world of taste experiences. I recently used a colorful garden spinach herb wrap to make a delicious light lunch. The preparation was quick; the ingredients easy to find. I used turkey, tomatoes, cheese and lettuce. A dressing where mayonnaise was kicked up with taco seasoning was used to blend all the flavors. The final presentation was dressed up by cutting the wraps diagonally and placing them in clear glass containers that were lined with cones made out of banana leaves.
Mix 1/2 cup of mayonnaise with 2 teaspoon of taco seasoning
Shred one cup of cheese,
Chop about a cup of lettuce
Thin slices of tomatoe
Thin slices of turkey
Follow the pictures for an easy