We always tend to hang out with the same group of friends or members of our families. We prepare food that we know we can cook and we feel good about serving it to our guests. In many occasions, we feel like we need to find new recipes to prepare in order to avoid being so predictable. I have friends that know for a fact that every Sunday they will have a roast, mashed potatoes, green beans and corn bread after church. Well, that is what Grandma has cooked for centuries and she is good at it too. Nobody cooks a roast better than “Mimi” or “Nana Annabelle”. I like to think that we can alter the flavors or the way we present our meals to make them less monotonous. For instance, you can cook a roast, slice it and make a sandwich with Ciabatta bread, fresh lettuce, tomatoes, red onions, and creamy horseradish mayo. (Whisk together ½ cup of mayonnaise, 2 tablespoons of sour cream and 2 tablespoons of prepared horseradish and season with salt and pepper. Prepare some homemade French fries and ...go Nana, go Nana, you can do it!